Garlic chicken wings
By VicentaLakin
THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN GREEN PEPPER. APPEARANCE: A LARGE NUMBER OF ADHESIVE AND ELASTIC PROTEINS ARE EFFECTIVE FOR BLOOD VESSELS, SKIN AND INTERNAL ORGANS。
Recipe Recommendations
- chicken wing tip 500G
- garlic 10g
- Jiang 5g
- onion 3g
- pepper 3g
- octagonal 3g
- oil 1 scoop
- One product of fresh soy sauce 1 scoop
- sugar 1 scoop
- cooking wine 1 scoop
- salt 2 spoons
- MSG
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Garlic chicken wings
1
Fresh chicken wings are soaked in water for a while to wash up。
2
In the pot, boiled water and incubated wine is put into chicken wings with a sharp drop to remove oil and impurities。
3
A good-water chicken wing was immediately put in cold water and washed several times。
4
Handleded chicken wings with dry water spare。
5
Heated in bottom oil with peppers and eight horns of flavour in the pot, and then put in onions of garlic。
6
I'll put the sauce in the sauce and the sugar。
7
It's hot and hot。
8
I'll add a proper amount of water to the fire。
9
When the chicken wings reach the age of nine, the salt and the taste will be replaced by a small fire。
10
When the soup is ready to dry, we can eat it with garlic。
11
It's done with the delicious garlic chicken wings on the plate。
12
It's great to have sausage, pork, fruit and yogurt together。
13
Eggs are essential nutrients every day。
14
The entrance to the chicken wings tastes so good that it won't stop。
15
The nutritional value of chicken wings is very rich and often consumed for the benefit of the body。
16
It's my pleasure to do different nutritionally healthy foods for my family every day。Garlic chicken wings Make Tips
THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN GREEN PEPPER. APPEARANCE: A LARGE NUMBER OF ADHESIVE AND ELASTIC PROTEINS ARE EFFECTIVE FOR BLOOD VESSELS, SKIN AND INTERNAL ORGANS。