During the days before and after the New Year, there are always many relatives and friends coming and going every day. No matter which group of "teams" come, they have to sit at the same table and hold two cups. In addition to exchanging blessings, they are more about chatting about interesting things and talking about common things. Steamed egg custard is a very common but popular dish because it is suitable for almost all people. Whether it is the elderly or children, you can enjoy it.
For this year's party, make a bowl of egg custard that is unique, delicious and elegant ~~. Delicate and smooth eggs, wrapped in fragrant potatoes, served with a fresh shrimp that adds icing on the cake. It is elegant and elegant, whether it is pleasing to the eye or sweet and soft inside, it will leave people with endless aftertaste. One cup for each person is both exquisite and beautiful. During the festive Spring Festival, it can also bring people a good artistic conception and a good omen.
Calling it "good luck" is the meaning given by its shape. Because the red shrimp stands in the golden egg custard, the open tail of the shrimp is like a crown worn on the top of the head. Especially dazzling ~!
Hong Yun dang TOU
By LeoneJones
Recipe Recommendations
Steps for Hong Yun dang TOU
1
Material drawings. (Eggs, potatoes, shrimp, onions, ginger)
2
Wash the potatoes, remove the skins, and cut them into thin slices.
3
Pour into the pan and steam until done.
4
Put the steamed potatoes into a bowl while hot, add a little butter, and use a spoon to press into a delicate mashed potato.
5
Remove the shell and head of the shrimp, leaving the tail. Remove the shrimp.
6
Cut open the back of the shrimp and remove the shrimp intestines. (Don't cut it completely)
7
Use a sharp knife to poke a hole in the shrimp's head. (Leave a little space on your head)
8
Push the shrimp tail through that hole. Put in onion and ginger water and wash.
9
Knock the eggs into a bowl, add a little salt, stir well, add 2 times the egg liquid cold white, stir well.
10
Filter the egg mixture twice with a fine honey colander.
11
Filtered egg liquid.
12
Take 2 small bowls and cups, dip them in a little oil with kitchen paper, and wipe them in the cups. (After eating this way, the bowl will be very clean)
13
Use a spoon to put the mashed potatoes into the middle of the bowl.
14
Place the shrimp on the mashed potatoes. Pay attention to adjusting the height.
15
Gently pour the egg liquid from the edge of the bowl and cup.
16
Pour into a boiling pot and steam for 5 minutes until cooked.Hong Yun dang TOU Make Tips
Poetic Heart: 1: Add a little butter to the mashed potatoes to make the mashed potatoes smoother and more fragrant. If you don't have it, you don't have to add it. 2: When putting the mashed potatoes into the cup, place them in the middle with the edges empty. 3: Pay attention to the height when adding the shrimp. If it is low, gather the mashed potatoes higher. If it is too high, press the shrimp slightly into the mashed potatoes. 4: Don't cover the lid tightly when steaming, leave a slight gap so that the surface of the steamed egg custard will be smoother.