Piggy liver
By VicentaLakin
The spring is a good time for liver maintenance, and some pork liver consumption contributes to the body ' s depression。
Recipe Recommendations
- pig liver appropriate amount
- pickled ginger a little
- millet spicy a little
- pickled pepper a little
- Soaked cowpea a little
- starch a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Piggy liver
1
Choosing fresh livers, buying it back, cleaning it up again, cutting the blades and putting it in the water again, soaking it for a while and cleaning up the excess blood。
2
Ginger-poo beans from the altar。
3
Piper peppers and milligrams are cut to spare。
4
Leached pork liver with dry moisture and starch。
5
Smash it evenly。
6
Hot pot hot oil, put in liver。
7
It's on fire。
8
The fire can be shut down as soon as the liver changes without blood。
9
Splendid out of backup。
10
Save the bottom oil in the pot and put it in the ingredients。
11
Turn the fire even。
12
Falling into the liver again, evenly。
13
Piggy liver。
14
The liver is smooth, pickles are for dinner。