Garlic white meat
By VicentaLakin
We're going to start with groceries with fat meat. More fat, less thin. And then we'll get a little more garlic, and I'll put it straight into garlic. To taste。
Recipe Recommendations
- pork a
- garlic a
- shallots a
- octagonal appropriate amount
- Jiang a little
- pepper half a spoonful
- geranyl appropriate amount
- salt a little
- cooking wine half a spoonful
- mature vinegar half a spoonful
- soy sauce two spoons
- white sugar A little.
- sesame oil a spoonful
- chicken essence a little
- rapeseed oil half a spoonful
- oil chili half a spoonful
Steps for Garlic white meat
1
Prepare a fat piece of meat, preferably on the buttocks of the pig, which we call scrawny meat, peppers, eight horns, fragrance leaves, fresh water and wine to boil it to the ground。
2
It's just a chopstick. It has to be cooked
3
Quick use ice water to cool. Slice the chip。
4
Make it garlic earlier
5
Down into the bowl. Smash even。
6
Put in all the sauce。
7
Finally, the oil spicy spicy was evenly mixed。
8
Scroll up the juice, put flowers on it。Garlic white meat Make Tips
The amount of garlic is determined by the person's preference, and the person who likes garlic can put it more. It's delicious。