Breakfast eggcake
By VicentaLakin
A simple and delicious eggcake with a cabbage. Kids love it。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Breakfast eggcake
1
150 grams of flour 210 grams of clean water and an egg 2 grams of salt 1 gram of fragrance, evenly mixed, are the face of yogurt。
2
The pan is hot on the bottom, a tar on the floor, a spoon of paste, shake the pan on the bottom and lay the bottom on the cake. Keep the fire warm, the cake will be in shape soon。
3
Turn the cake over with a pot shovel, keep the fire warm, take an egg and mix it evenly, fall on the egg cake, shake the pot and spread the egg fluid on the cake。
4
Cover the pan, keep the fire warm, and boil the egg fluid。
5
It'll take about two minutes, and the egg fluid will be ripe。
6
Cake pairs fold out the pot, repeat this step and continue to make every two cakes, the material in the recipe, three to four。
7
It's nice to have a little snack or a little fried meat with a pie. And a glass of milk and a good, nutritious breakfast。