Beefballs, seaweed soup
By VicentaLakin
THE SEA BELTS ARE SOFT, THE BEEFBALLS ARE Q BULLETS, THE SOUP IS DELICIOUS。
Recipe Recommendations
- Chaoshan beef meatballs appropriate amount
- kelp seedlings appropriate amount
- corn oil little bit
- onion ginger appropriate amount
- coriander appropriate amount
- millet pepper a
- salt appropriate amount
- chicken essence little bit
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefballs, seaweed soup
1
Moisture beef balls。
2
Quisine, millipelines。
3
Sea-belt seedlings are washed clean for a few minutes。
4
Take out the cut。
5
A little oil in the pot, onion ginger, red pepper。
6
Put in the proper amount of water。
7
Beefballs in。
8
Cook to the beefballs floating。
9
Put it in the sea。
10
It won't take long to cook. It'll just boil. It's so thin, so delicious。
11
Salt, white pepper, chicken silk。
12
Put on the cuisine and the peppers shut down。
13
The finished product。
14
The finished product。