Sausage fragrance
By VicentaLakin
Flour is as coarse as some say, and the taste of osteoporosis is not so bad as to be fracky, not to be so thin as to be able to deplete, but not to eat more。
Recipe Recommendations
- cooked bacon 160 grams
- black mushroom 50 grams
- bean paste 50 grams
- sweet sauce 5 grams
- onion 4 pieces
- salt appropriate amount
- sugar appropriate amount
- soy sauce a little
- chicken essence a little
- Oat flour 100 grams
- Get off the water 130 grams
Steps for Sausage fragrance
1
Pumps: Cooked meat 160 grams, black mushrooms 50 grams, soy sauce 50 grams, sweet sauce 5 grams, onions 4, salt, sugar, sauce, chicken。
2
Dried mushrooms are immersed in water to increase hair。
3
Cut to shreds。
4
Clean up, cut into onion flowers, ginger chops to shreds。
5
The meat goes to the skin, separates the fat, cuts the pieces。
6
It's hot, it's fat, it's hot。
7
Put it in the ginger-mole。
8
Add bean petals and sweet noodles and make the scent。
9
In fact, it's been a long time since I've been in the country. A small amount of water can be added。
10
Add soy sauce, salt, sugar, chicken, evenly。
11
Pour it in the gravy, flat on the fire。
12
Falling in onion flowers, flat-fried, fire out。
13
Fill the bowl, cool it。
14
Flour: 100 grams of flour and 130 grams of water。
15
Powdering into the bowl, burning the water, while mixing it into the water。
16
Smash it into a stale form。
17
Squeeze to smooth noodles。
18
Split into about 30 grams of a little agent。
19
Squeeze it with your hand。
20
Put in a proper amount of pie。
21
Right to fold, hold tight。
22
All packed。
23
Put it in a boiling pot, evaporating for about 10 minutes。
24
After steaming, turn off the fire, and continue for five minutes。
25
Discover。
26
Get out and eat while it's hot。Sausage fragrance Make Tips
It's low, it's very fragile, so the dumplings are thicker. Vapouring time shall be increased or reduced according to the size of the dumpling。