Potatoes (also known as potatoes) have very high nutritional value. They are a vegetable that can be used for both grains and vegetables. Together with rice, wheat, corn and sorghum, they are called the world's top five crops. In France, potatoes are called "underground apples". It is rich in vitamin A, vitamin C and minerals, and also contains a large amount of high-quality starch and lignin. It is known as the "second bread" of mankind. Potatoes have a sweet and soft taste, and there are a variety of cooking methods that make people never tired of eating them. From Chinese to Western, potatoes are particularly popular foods.
Dry fried spicy potato box-served with pizza sauce representative of Western food, and cooked first and then fried. It combines the color, aroma, and flavor of Chinese food with the exquisite elegance of Western food. Beautiful appearance, rich aroma, soft and waxy taste. As long as you use your "heart" to make it, potatoes that you can buy for a few cents can also be beautifully decorated. And deeply loved.
Dry fried spicy potato box
By OrinCrona
Recipe Recommendations
Steps for Dry fried spicy potato box
1
Main ingredients: One potato.
2
Map of all spices. To make it easier to sprinkle evenly, I mixed white sugar and salt, and cumin powder and pepper powder. (1.2 is the same onion, repeated)
3
Wash the potatoes and remove the skins.
4
Cut into evenly thick potato slices.
5
Use a mold to press the cut potato slices into the flowers.
6
Put in a boiling pot and cook for about 2 minutes.
7
Remove and rinse with clear water to cool and drain.
8
Take a slice of potato and spread with a layer of pizza sauce.
9
Cover with another piece of potato and press gently.
10
Place the edge of the potato box with the pizza sauce in the dry starch and evenly coat it with a layer of starch. (This will allow the 2 slices of potatoes to be connected tightly after they are fried)
11
Make all the potato boxes in turn.
12
Heat the oil in the pan. When the oil is 70% hot, add the potatoes in turn.
13
After frying until the bottom is golden brown, turn over and continue frying.
14
Gather the potatoes together and evenly sprinkle paprika powder, salt, and sugar on the fried potatoes.
15
Sprinkle with pepper and cumin powder. After frying the other side until golden brown, sprinkle with all seasonings equally evenly.
16
After frying both sides, sprinkle with chopped chives and fry for a while.Dry fried spicy potato box Make Tips
Poetic heart phrase: 1: Don't cut the potatoes too thick, about 5 mm is better. 2: Fry until golden brown first, and sprinkle with seasoning. Because at this time, the potatoes are waxy and the seasoning can easily stick to them. The surface of the potatoes is slippery when they are first put into the pot. 3: After the potatoes are put into the pot, they should be fried over medium heat, so that they will not only have a slight burnt aroma, but also can be fried until they are particularly soft and glutinous. 4: The potatoes are very powdery after frying, so be careful when taking out the pan to avoid damaging the appearance.