Home stoops to the catfish
By VicentaLakin
Recipe Recommendations
- small sole fish appropriate amount
- onion appropriate amount
- star anise bungeanum appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Home stoops to the catfish
1
Small gills wash clean and control water。
2
Ginger and a knife。
3
The halibut surface is covered with a little dry flour。
4
And this day We used not a sticky pot to put a little oil and heat into it。
5
It's two golden faces。
6
It's all fried out of backup。
7
The feed is ready。
8
Save the bottom oil and put the fragrance in the peppers。
9
Put it in the garlic。
10
Pour in the good fish。
11
Cook in vinegar。
12
A little wine。
13
Smoke。
14
Add a little dessert sauce, salt, sugar。
15
It's pouring in the right amount of clean water。
16
It's so thick that it's all spicy。
17
Load。
18
The finished chart。
19
It's finished