Laddish beans
By VicentaLakin
The fat of the gravy is in the soybeans. It smells so good。
Recipe Recommendations
- douchi 100g
- diced bacon 50g
- green onion 1 scoop
- vegetable oil 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Laddish beans
1
The meat cut out。
2
The beans are cut to shreds。
3
The porcupine is put in the pot to dry up the fat and then put it in the vegetable oil。
4
Put it in the soybeans。
5
Let the fat go into the soybeans and turn black and brown。
6
Out of the pot。