It's a meat chop
By VicentaLakin
The haemophilium is a piece of pork and flour frozen into the fridge. The blood is particularly chewing on the head。
Recipe Recommendations
- blood scar 100g
- bacon 50g
- green onion 2 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a meat chop
1
The haemophilium is a piece of pork and flour frozen into the fridge。
2
Blood cut thin。
3
After the gravy is out, it's put in the blood。
4
Put it in onions and flip。
5
Just put salt in it。
6
Load it up。