stir-fried kale

By TyriqueKihn

stir-fried kale
The food we served before was all meat dishes, lacking light. This time, let's have a vegetarian dish too. This is my favorite vegetable.

Recipe Recommendations

  • kale 400g
  • garlic appropriate amount
  • Jiang appropriate amount
  • white sugar appropriate amount
  • rice wine appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for stir-fried kale

  • 1
    Wash the kale, peel the skin and slice it.
  • 2
    Remove the oil pan, add minced ginger and garlic and saute until fragrant, pour in the kale and saute for 1 minute, add 1 spoon of rice wine, stir fry quickly, then add half a spoon of sugar, stir fry quickly, then add a little water to simmer for a while.
  • 3
    Finally, add half a teaspoon of salt and continue to stir for half a minute. This dish only takes 5 minutes to complete. It is light and has a slight flavor of ginger wine, which is very warm to the stomach. The kale tastes excellent in winter.

    • stir-fried kale Make Tips

    Ginger and rice wine are indispensable for stir-fried kale, which removes the cold air and has a flavor that warms it in winter.

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