Apricot
By VicentaLakin
The first spring rains are more abundant, wet weather is more conducive to the growth of mushrooms, and the mushrooms are particularly fond of apricot mushrooms, which tastes like abalone, and are easy to mix with, whether dry or roasted, delicious. Today's almond abalone pork, replacing the abalone with almond abalone, adding dietary fibers, aphrodisiac with healthier acne, and a non-fried acne abalone abalone with empty plates at the table。
Recipe Recommendations
- hoof meat 500G
- Pleurotus eryngii 200g
- ginger 10g
- shallots 5g
- octagonal 5g
- Taste Damei's best cooking wine 10ml
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Apricot
1
Preparation of food products: hooves of hooves with water, abalone slices with a cross knife, ginger slices with onions cut into onions。
2
Put a proper amount of water in the pot。
3
The apricot mushrooms fall into slices when the water bubbles。
4
Just get it out when it boils again。
5
The boiled hooves were poured into the pot。
6
Put in the ginger。
7
In turn, 20 ml of wine, 25 ml of red soy sauce, and 25 ml of ad hoc soy sauce。
8
Turn it up and stick the sauce on the meat。
9
Pour hot apricot mushrooms。
10
Add a proper amount of water, evenly mix all the food, and dye all the sauce。
11
Cover the pan, I cook it with an electric pressure pan, so I choose the stew mode。
12
You can cook in 25 minutes。
13
Finally, put onion flowers。Apricot Make Tips
1. Precalcipitation of almonds and mushrooms removes herbic acid. 2. With regard to soy sauce, it may be added or reduced by the taste of the home。