Homemade fish
By VicentaLakin
The fish is a specialty in Kawasu, China. In the canteens, fish are usually made from fresh herbs, soybean sprouts, peppers, etc., which are characterized by oil-free, spicy, spicy and not-so-so-skinned。
Recipe Recommendations
- Fresh grass carp art. 1
- water appropriate amount
- radish strips appropriate amount
- Boiled fish sauce 1 bag
- salt a little
Steps for Homemade fish
1
One piece of fresh grassfish, which washes off the scales, the internal organs, etc., then removes both sides of the fish from the line, lowers both sides of the fish, and slashs it in the form (I eat two fish, half boiled fish, the other part cooked sour fish)。
2
The fish is cooked with water from the supermarket, and the fish is made of pickled fish as indicated。
3
A proper amount of water is then added to the care package, which is boiled in another part of the package。
4
The soybean sprouts bought at the supermarket are washed repeatedly, and the water is burned and then poured into the soybean sprouts, salted water, and cooled water is extracted into the bottom of the small pot。
5
Cut the cucumber into strips and put it in the pan。
6
Scrap the fish into the pot and boil it for three to five minutes。
7
The cucumber bars, which are burned in the pot, are fresh, and a chili bag is to be put in the middle of a boiled fish with hot oil, which the family does not like to be greasy and spicy。
8
When I cooked the fish, I cooked it on the stove for two to three minutes, blending the soybean sprouts at the bottom with the taste of the fish, and now the family cooks the fish with water, which is easy, fast, and has its own red-fired radish strips, both beautiful and obnoxious。