Spinach egg dumplings
By VicentaLakin
Spring spinach is delicious, fresh and green, and it's delicious without too many sauces, thin skin, a blow-out, a plate of vinegar with fresh garlic or mustard juice
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- eggs two
- onion appropriate amount
- krill appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
Steps for Spinach egg dumplings
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
Fresh spinach to wash。
3
Let the pot go and burn it。
4
Too cold。
5
Scratch it, water it out。
6
Eggs fried out。
7
Shrimp washes with water。
8
Shrimp shredded, onions cut。
9
Put it in the pot together。
10
Put in all the sauce。
11
Smiling evenly in one direction。
12
The noodles are smoothed into a flat agent, tumbled into dumplings, wrapped in all the dumplings。
13
Cook it out in the pot。
14
Load up the table。
15
It's finished
16
It's finished
17
It's finished