Chestbone potatoes and garlic
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- garlic moss appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Chestbone potatoes and garlic
1
Equivalent excretion。
2
Garlic wash cleans。
3
Potatoes go to the skin wash and rinse in the water。
4
I'll take care of it。
5
The ribs are cold and boiled, and a little wine is used, and the water is washed clean。
6
Bean sauce and bean petal sauce are ready。
7
The boiler is hot enough to burn。
8
Put it in bean petals, soybean sauce, raw and old。
9
Join the water, put in the garlic。
10
It's hot and boiled。
11
Put on a lid and wait。
12
Eighty percent of the ribs are hot in potatoes and boiled。
13
Potatoes are cooked with salted sauce, and a little broccoli is cooked。
14
It's time to cook
15
Completed ChartChestbone potatoes and garlic Make Tips
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