lamb with fried green onions

Recipe Recommendations

• green onions a
• garlic a little
• coriander a little
• Jiang a little
• cooking wine appropriate amount
• white sugar appropriate amount
• peanut oil appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• rice wine appropriate amount
• cumin powder appropriate amount

• original
• explosion
• ten minutes
• simple

Steps for lamb with fried green onions

1

Wash and dry the lamb slices and place them in a bowl, add cooking wine and starch, grab well, and marinate for about 5 minutes. Cut the green onions into sections for later use.

2

Remove the oil pan, saute the ginger and garlic until fragrant, add the mutton slices and saute.

3

After the mutton slices change color slightly, add 1 teaspoon of rice wine and stir fry for 1 minute, add the spring onions, then add 1 teaspoon of soy sauce, half a teaspoon of sugar, and half a teaspoon of salt and stir fry over high heat.

4

Stir fry the mutton until dry, add cumin powder, stir fry slightly, and then thicken with starch and boiling water.

5

Finally, plate and sprinkle with minced coriander.

lamb with fried green onions Make Tips

Recipe Categories

• hot dishes