A duck with white water
By VicentaLakin
It's original, dry and chewy, and it's unique。
Recipe Recommendations
- cured duck legs of 4
- onion knot of 2
- ginger slices appropriate amount
- liquor a little
- octagonal of 2
- geranyl 2 tablets
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for A duck with white water
1
Put the duck leg in the pan and impregnate it with water for two hours to make it soft。
2
A good duck's leg goes cold, put in onions, ginger chips, white wine。
3
The fire broke open, the little fire boiled for about 10 minutes。
4
Get it out and wash it clean。
5
The pot is washed, again boiled with water, and placed in duck legs, onions, ginger chips, eight horns, fragrance and white wine。
6
The fire boiled for 30 minutes。
7
When it's dry, it's loaded。
8
The finished product。A duck with white water Make Tips
1. Boiled twice, first boiled with impurities and cleaned up. The second could reduce some salty taste。