Glutinous rice is the most traditional food for the occasion. Laba porridge, eight-treasure rice, rice cake... In addition to the fragrant fresh glutinous rice, which carries the auspicious meaning of a bumper harvest, glutinous rice also has mild nourishing effects such as replenishing qi and warming the stomach, which is suitable for this cold season.
More health benefits: Regular consumption can also benefit symptoms such as nausea, loss of appetite, neurasthenia, muscle weakness, physical weakness, mental fatigue, and abdominal distension during pregnancy. Wine made from glutinous rice, angelica, wolfberry, etc. can also nourish, fitness and cure diseases. Drinking it frequently has the effects of strengthening qi and refreshing, beautifying and prolonging life, relaxing muscles and activating blood circulation.
Dietary contraindications: Because glutinous rice is not easy to digest, if you suffer from gastritis, duodenum, digestive tract inflammation, etc., you should eat less.
Using glutinous rice flour as the main raw material, and trying to use coconut paste and pumpkin paste as ingredients, making the cake crystal clear after steaming. Coupled with the original milky aroma of shredded coconut, the chef's pastry is unique. More suitable for consumption during vacation and leisure.
Nuoyu Snow Crown
Recipe Recommendations
- glutinous rice flour 200g
- pumpkin puree 30g
- egg yolk one
- white granulated sugar 100g
- milk powder 20g
- butter 20g
- corn starch 30g
- chestnut powder 4g
- low-gluten flour 50g
- salad dressing moderate
- ketchup moderate
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Nuoyu Snow Crown
1
Prepare ingredients, glutinous rice flour, white sugar, butter, eggs, milk powder, low-gluten flour (or flour: corn starch =3:1, chestnut flour, shredded coconut, pumpkin puree.
2
200g of glutinous rice flour, use warm water and dough.
3
Part of it becomes dough, and part of it is left in the pot.
4
Add water in the pan and bring to a boil. Divide the live dough into three pieces and place it into the pan.
5
Wait for the dough to float and turn off the heat.
6
Add the remaining glutinous rice flour, add 30g of white sugar to evenly make dough, and add 30g of corn starch.
7
Live into dough for use.
8
Steam the pumpkin for 20 minutes and control the water and mix into pumpkin puree.
9
Add 50g of low-gluten flour, and use ordinary flour: corn starch 3:1 for non-gluten flour.
10
Add egg yolk, shredded coconut, 60g white granulated sugar pumpkin shredded coconut filling, and butter.
11
Pumpkin mashed and glutinous rice balls are ready.
12
Divide the live dough evenly into 15 pieces.
13
Wrap into filling and knead into a round shape.
14
Put on the pan and steam, rise and add, and serve for 15 minutes.
15
After steaming the package and adding 10g of white sugar to the shredded coconut, you are ready. Pay attention to the steamed glutinous rice balls easily stick together. Please use a knife that takes up water to separate each piece. This will not be easy to stick and break. Also, you must weigh the heat and separate them, otherwise the surface will become non-sticky and unable to stick to the shredded coconut, but it will stick with a small brush to brush the water.
16
Complete the diagram.
17
Complete the diagram.
18
Complete the diagram.Nuoyu Snow Crown Make Tips
He is crystal clear and tastes good. I hope you will like him