Fresh chili
By VicentaLakin
Fresh chili is my favorite. I only use three spices: peppers, garlic, salt. A simple delicious. Not enough。
Recipe Recommendations
- green pepper 400g
- pepper
- salt
- mature vinegar a little
Steps for Fresh chili
1
It's about a foot of local chili, spicy and delicious. Clean up and cut into chili rings。
2
The frying pan is hot and hot, and the peppers and garlic smell。
3
Put the pepper in the fried。
4
We'll wait for the peppers to die, and we'll put salt in the right amount。
5
Make the pepper soft, cook a little vinegar。
6
The finished product。Fresh chili Make Tips
1. Oil cannot be too little to avoid drying up. 2. After the break of life, salt is released, and a little vinegar is cooked before the boiler is released, which may add fresh aroma。