Chicken-legged quail eggs
By VicentaLakin
Recipe Recommendations
- chicken legs
- quail eggs appropriate amount
- onion
- Jiang 4 tablets
- garlic 4-merous
- octagonal of 3
- pepper 15 capsules
- nutmeg one
- geranyl 2 tablets
- cinnamon 1 piece
- fennel seeds 15 capsules
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- fuel consumption 1 scoop
- candy bar 1 scoop
- salt 1 scoop
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken-legged quail eggs
1
The quail egg boils to the shell (20 minutes after boiling water, cold water to the shell)。2
Purge chicken legs, boiled in boiling pots (after 10 minutes of boiling water, washed with cold water so that the chicken skin is flexible)。3
The chicken leg changes and tastes easier (two in each face)。4
The pot is replaced with fresh water (water covered by chicken legs), boiled and then put into everything, 10 minutes of fire and 20 minutes of light fire。
5
The ingredients are probably used。
6
The spoon is about this big