Coconut oil bread
By VicentaLakin
coconut oil, which promotes metabolism and is resistant to oxidation, is an edible oil with a beauty effect. add it to the bread, join it with the whole wheat powder, and the fragrance of the coconuts mixed with the fragrance, and the fragrances are so delicious! get up
Recipe Recommendations
- high-gluten flour 175g
- whole wheat flour 75g
- yeast
- eggs 35g
- coconut milk 60g
- milk 65g
- coconut oil 30g
- white sesame appropriate amount
- whole egg liquid appropriate amount
- salt 3g
- fine sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut oil bread
1
All materials except coconut oil are placed in the cook machine。
2
Start mixing。
3
Scratch it to an extended state, so it's a thick film。
4
Cut the noodles into small pieces and add coconut oil。
5
To reach a fully extended state, you can remove the mural。
6
Collapse the noodles and ferment them once at a temperature of 28 degrees and 75 per cent humidity。
7
Send it twice as big。
8
On average, eight copies were divided and rounded into six inches of wind molds。
9
In an environment of 35 degrees and 80 per cent humidity, it is twice as large, with a surface full of egg fluid and white sesame。
10
Send it to the preheated oven, 180 degrees for 25 minutes。
11
Get out of the oven。Coconut oil bread Make Tips
One, the temperature and time of the oven for reference purposes only; two, those who like sweets, can increase the amount of fine sugar as appropriate; and three, articles from @f。