Garlic fried meat
By VicentaLakin
Sichuan cuisine, garlic sauce, with garlic and raisin as the main staple. It's made of soy sauce。
Recipe Recommendations
- garlic moss appropriate amount
- shredded pork appropriate amount
- bean paste appropriate amount
- pepper small amount
- qingshui appropriate amount
- soy sauce 1 spoon
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- chili noodles small amount
Steps for Garlic fried meat
1
Prepare food staples and supplements。
2
Add chili noodles, salt, soy sauce to the meat and a little wine。
3
Get the sauce evenly replaced。
4
You put oil in the pot, you add peppers, you pour meat into the sauce。
5
Keep flipping meat。
6
Rolling in garlic and flipping together, adding a little water to the fire. I'll add some sauce to make the soup taste better。
7
You can add a taste or a taste to the pot. Load complete。Garlic fried meat Make Tips
Suitable for small fire cooking. Meats are made with pepper noodles, soy sauce, salt, etc. 3. When there is an onions of garlic, they may be put in at their own convenience。