Peas shrimp muffin
By VicentaLakin
The shrimp, milk and eggs contained in this muffin are protein-rich, peas, corn and white-faced groceries, vitamins and fibre-rich, well suited to the elderly, nutritious, digestive and a good diet。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Peas shrimp muffin
1
Prepare food。
2
Add flour to the eggs。
3
Add yeast and make muffin yeast. Three grams is enough。
4
Added to the mashed peas, which are fresh peas bought on the Internet, sweetness, and I put the rest of them in the fridge, and put them in shrimp muffins, which are pretty colorful and sweet, and I don't put sugar in them anymore。
5
A small amount of milk is added。
6
Smash in a sticky face and wake up。
7
Onions cut the spare。
8
This is the time to treat the shrimp, to remove the head and to cut the back of the shrimp with a shrimp-cracker。
9
Pick out the shrimp line。
10
Handle the shrimp one by one, leave a few shrimps with tails, the whole of which is decorated on the muffin surface, and the rest of the shrimp is made of shrimp mud。
11
Use a little salt code for shrimp with tail。
12
Slice with a knife in the middle of the shrimp。
13
Get the shrimp tails out of the open mouth and make them look good。
14
Crushing ginger with water。
15
Put the rest of the shrimp in ginger and make shrimp mud with a cuisine machine。
16
Put shrimp mud in the paste。
17
Smash even。
18
With onion flowers fermenting again for 10 minutes, a good face will appear。
19
Pizza preheat。
20
Let's fry the shrimp。
21
It's fine to make two faces of gold。
22
In the tortilla machine, one spoon at a time, putting shrimp balls in the middle。
23
The face is covered in sesame, the surface is burned to the surface and the face is condensed。
24
Load。
25
With a bowl of raw rice and soybean
26
The finished chart。
27
The finished chart。