Casta ham bread
By BarbaraMoore
Bamboo likes the type of bread...
Recipe Recommendations
- high-gluten flour 450 grams
- ham 3 pieces
- white sugar 60 grams
- eggs one
- milk 280 grams
- butter 50 grams
- salt 0.5 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for Casta ham bread
1
After weighing all the ingredients, put them into a bread machine, spread dough into dough, and add butter to continue kneading after the dough is kneaded.
2
After the dough is finished, pull it into small balls, roll it out and wrap it into the ham.
3
Wrapped ham.
4
Use a knife to cut sections on one side.
5
Just pull the ham and pull it apart.
6
Place on a baking sheet and ferment twice for 30 minutes.
7
Spread with casta sauce.
8
Brush the egg liquid, sprinkle with shredded shallot, and keep it at 190 degrees for 20 minutes.
9
Golden brown and baked.