Donkey onion buns
By VicentaLakin
And with spinach juice, it's a spring colour。
Recipe Recommendations
- donkey meat appropriate amount
- flour 400g
- spinach juice appropriate amount
- warm water appropriate amount
- yeast powder 4g
- soy sauce appropriate amount
- pepper powder appropriate amount
- chopped onions a little
- cooking wine 1 scoop
- sesame oil a little
- salt 2 tablespoons
- chicken essence a little
- oil appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Donkey onion buns
1
Get ready for food, donkey cut, onions cut。
2
the soft spinach juice is poured into the flour (200g) (with yeast 2g) and turned into green noodles, plus a full-coloured noodle that ferments an hour on the curtains with warm water below。
3
Donkey's a little watery, so it's evaporated。
4
The oil boils, and the meat is evened with the sauce。
5
Falling into a doon torn and flat。
6
The green noodles are covered in white noodles。
7
Cut the agent。
8
Pack it up。
9
Put in the fermentation cabinet for 15 minutes twice, water fermentation for 16 minutes and fire for 3 minutes。
10
The finished product。