Homemade tomato sauce
By VicentaLakin
Ever since I was a kid, I love the sweet taste of tomato acid, whether it's cold or hot. Every time you make a piece of pasta and scab, you have to put in some tomato sauce, buy too many additives, go to the tomato base two days ago, pick a lot of them and do it today, clean, healthy and nutritious。
Recipe Recommendations
- tomatoes of 4
- qingshui appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade tomato sauce
1
Get the tomatoes cleaned。
2
Cross the top with a knife。
3
Water is burned in the pot, and when the water is released, the water will be red for two minutes。
4
Skin out。
5
Cut to a smaller Ting。
6
The heat in the pot slows the tomato into the fire。
7
It's been 15 minutes。
8
Don't be a pain in the ass. It'll be almost enough water in 30 minutes。
9
When it's hot in an oil-free bottle。
10
Cover it up and then put it in the fridge or in the shade。
11
The finished chart。Homemade tomato sauce Make Tips
1. The bottle is boiled with open water and dry moisture is controlled. 2. Western red water is easy to skin。