Donkey carrot pie
By VicentaLakin
Recipe Recommendations
- donkey meat appropriate amount
- flour 400g
- yeast powder 4g
- carrots one
- warm water appropriate amount
- red rice flour a little
- chopped onions a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder a little
- sesame oil a little
- chicken essence a little
- oil appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Donkey carrot pie
1
Donkey chops small pieces, carrots wash and peel。
2
Red curd with warm water and yeast, and pink flour, in addition to white noodles, to cover the fermentation of the film。
3
Donkey meat is mixed with a small amount of water, mixed with a little bit of water, then into the sauce, with hot oil and fried spices and carrots。
4
Blend。
5
Scratch, water in the middle。
6
Skin bag。
7
Pack it up。
8
It is fermented for 20 minutes twice in the oiled cabinet, and the water fermented for 16 minutes and shut down for 3 minutes。
9
The finished product。