Yogurt cheese roll
By VicentaLakin
The other day I taught you how to make yogurt with warm feet. Have you learned? I teach you today with these yogurts to make a sweet sour dessert — yogurt cheese rolls. In this video, you can learn to make cheese with yogurt, or Greek yogurt, which is very thick and in the same state as cream cheese, which we're making today. Now that we're gonna have rolls, pallets, lasagna material, easy to make, videos with a detailed production process, and no more soybean sauce, cheese and potatoes are wet and sticky, and they're not stylish
Recipe Recommendations
- Homemade non-thick yogurt 1000 ml
- peeled purple sweet potatoes 300 grams
- white granulated sugar 100 grams
- milk 100 grams
- light cream 50 grams
- sweet and sour
- baking
- several days
- senior
Steps for Yogurt cheese roll
1
The yogurt is in a cloth bag with a thread or a thin web eye, and I've got an Internet-bought nylon bag, which looks like it's closed, but it's still leached, so it's wrapped in three layers of gauze。
2
The yogurt pack is sifted with a deep pot, and the bag is packed with a large bag full of fresh water, which does not leak, presses on the yogurt bag, freezes for more than 36 hours and presses me for 48 hours (if something is not done in time)。
3
I've got a lot of sour cheese that's wet, evenly mixed in the bowl. Mine's sugar-free, and sweets can put sugar on it。
4
Potatoes are fertilized with skin slices, while thermal pressure is mud, white sugar, milk and light cream. It's on the oil-painted membrane, wrapped into squares。
5
The yogurt is also coated into squares with oiled shrubs, corresponding to the size of the potato pie. Sour cheese and potatoes are frozen for half an hour。
6
The sour cheese tablets are covered on the slabs (under cheese) and the potatoes are covered on cheese tablets to remove the skin sheet. The crutches are placed under the skin protection film, and a roll of the skin protection film is placed on the cane。
7
Lifting the scepter, the skin film came up, and it rolled forward in its own direction, and then, at the end of the day, it pressed the cheese in its own direction with a scepter, while the other hand pulled the lower scepter film in the opposite direction, making the cheese roll tighter。
8
Last cut, with sewing lines, not knives..
9
When you eat it, you can sift a cup of milk or sugarYogurt cheese roll Make Tips
My yogurt is not sugary, so the potato pie is sweet; if you're afraid of sour sweet, you can add some sugar powder to the yogurt. Light cream can be changed to butter, but the heat and grease are high. Both accelerator cheese and potatoes are wet and sticky and can be brushed on the membranes. Four can't finish the sealed freezer. Leached milk, which can be made of bread buns, or can be used for direct drinking and nutritional enrichment。