Steamed buns with shallot and pork
By WhitneyWalsh
Ingredients: salt,shallots,pork,MSG,flour,soy sauce,peanut oil,yeast powder
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed buns with shallot and pork
1
Add yeast powder in warm water, add flour and dough to ferment for 2 hours, as shown in the picture.
2
Chop the pork into stuffing, and chop the ginger and shallot together.
3
Place in a bowl and add egg white to marinate for 15 minutes.
4
Then add the soy sauce, salt, and monosodium glutamate and stir well, then add the peanut oil and stir well, and the steamed buns are ready.
5
Knead the fermented dough well.
6
Pull it into small doses and roll it into round skin.
7
Wrap in meat filling.
8
Squeeze well.
9
After wrapping the buns, place them in a warm place and wake up for another 20 minutes.
10
Put water in the pan, grease the grate, and put in the steamed buns.
11
15 minutes after boiling, the steamed buns are cooked.
12
Steamed buns.Steamed buns with shallot and pork Make Tips
1. Add egg white so that the meat filling in the steamed buns will not be stale. 2. Wrap the steamed buns and then wake up so that the steamed buns will have soft skin. White and delicious. 3. The steaming time depends on the size of the buns, but it usually takes 15--25 minutes.