Rat weed
By VicentaLakin
Before dawn, the raisins were young, the leaves were green and covered with silver wool, and on the weekends, they were taken home with green leaves, purified and fined, mixed with flour and then made chrysanthemums, screeched with soft, tenuous, fragrances that were unique to the raisins of the raisins, which were not to be missed。
Recipe Recommendations
- flour 1000g
- yeast 10g
- cudweed appropriate amount
- white sugar appropriate amount
Steps for Rat weed
1
The young rat weeds are washed clean。
2
And in boiling water the cold water was made hot。
3
Crushing in the cuisine (rat weeds are rich in fibres, not easy to cut)。
4
Flour, yeast and sugar are mixed (the amount of sugar is added to each taste)。
5
Use rat weed and face (water quantity added as appropriate)。
6
And it's smooth and fermented in the warm of wet cloth。
7
fermented noodles。
8
The noodles were pulled out of the plate and the exhausts were rubbed into large pieces。
9
Roll it up, cut it into pieces。
10
It ferments twice in the cage box, and it steams in cold water when the buns become significantly lighter。
11
The water steamed for 18 minutes and the fire was shut down for 5 minutes。
12
Weeds are soft and resilient, and there's fragrance unique to rat weeds。