Cream eggs and shrimp

By VicentaLakin

Cream eggs and shrimp
Spring bellies are good for eggs, tofu, shrimp, and so forth

Recipe Recommendations

  • leek 150g
  • eggs of 2
  • prawns six
  • Big tofu halves
  • refined salt
  • cooking wine a spoonful

Steps for Cream eggs and shrimp

  • Make Cream eggs and shrimp step 0
    1
    Soybean slices are then replaced by strips, and two sides of gold are made in the boiler。
  • Make Cream eggs and shrimp step 1
    2
    Eggs mixed with a little salt。
  • Make Cream eggs and shrimp step 2
    3
    Shrimp skin to the line。
  • Make Cream eggs and shrimp step 3
    4
    Cuts, a little salt and wine grabs, pickled for five minutes。
  • Make Cream eggs and shrimp step 4
    5
    Scrambling is a dry cut。
  • Make Cream eggs and shrimp step 5
    6
    Let's get a boiler of oil, get some eggs down and spread them out。
  • Make Cream eggs and shrimp step 6
    7
    Take the bottom oil and continue to fry the shrimp sprouts until they mature。
  • Make Cream eggs and shrimp step 7
    8
    Down to the cauliflower。
  • Make Cream eggs and shrimp step 8
    9
    The eggs and tofu were then inserted。
  • Make Cream eggs and shrimp step 9
    10
    Add a proper amount of precision salt。
  • Make Cream eggs and shrimp step 10
    11
    It's a quick turn
  • Make Cream eggs and shrimp step 11
    12
    Taste of food, fresh and smooth, nutritionally balanced

    • Recipe Categories

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