The pasta
By VicentaLakin
Recipe Recommendations
- oil gluten 1 bag
- pork stuffing 500G
- asparagus appropriate amount
- onion ginger appropriate amount
- cinnamon 1 block
- octagonal one
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The pasta
1
A small hole with a small knife。
2
Crush it with a chopstick head and give the meat more room。
3
Pumps of meat are added pepper powder, vanilla powder, raw and ginger onions。
4
Add half an egg clean。
5
Add vanilla oil, pepper oil and some vegetable grains, which I use, and which I can join on the basis of personal preferences, mainly to add some refreshment to the meat pie. Smash even。
6
Juice: half a spoon of old smoke, one spoon of stork oil, one spoon of wine, one spoon of raw water, appropriate quantities of sugar and salt。
7
Add bottom oil to the pot, and put it in cinnamon, centipede and onion flowers。
8
Add a bowl of fresh water and a niced bowl of juice and burn it。
9
It's put in a meatloaf, covered in six to seven minutes。
10
Turn around and continue to make five to six minutes。
11
We're gonna have a three-time pick-up. We can hang it on the noodle。