egg noodles
By FelipaZemlak
Egg noodles were often eaten when I was a child. The family conditions were not good, but my mother raised a lot of chickens and specially laid eggs for us to eat them. I feel it tastes good every time I eat it.
Recipe Recommendations
- eggs appropriate amount
- starch appropriate amount
- green onion appropriate amount
Steps for egg noodles
1
Break the eggs and put them in the soup bowl.
2
Add a small amount of water, add starch (we use my mother's own sweet potato flour, so it's a little granular), and add a little salt. Mix well.
3
Heat the pan, pour in the vegetable oil, heat the oil and add half of the egg liquid. Smooth the bottom of the pan evenly.
4
When the egg skin slowly floats, it will prove that it can be turned over. Fry in two portions.
5
Fried omelet.
6
Cut the fried egg cake into shredded strips with a knife.
7
Put clear water into the pot, add your favorite seasoning, bring to a boil, and sprinkle with chopped green onion. The aroma is fragrant.