Garlic steaming needles and tofu
By VicentaLakin
Simple and delicious veggies: the perfect mix of golden needles and jade bean curds, the fragrance of garlic, the fragrance, low fat and delicious
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Yuzi tofu two
- garlic few cloves of
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Garlic steaming needles and tofu
1
Cooking food: As illustrated, the golden needle mushrooms are soaked with salt water for a little bit, and the jade beans are ready。
2
Prepare for a deep disk, with a little salt in it。
3
Okja's bean is cut into small pieces and laid on it。
4
The boiler was burned with water and put into the fire for 10 minutes。
5
Vacuate to the time. Prepare garlic for the skin cut。
6
Hot pots of cold oil, fragrance。
7
Ten minutes after the fire evaporated, the golden needle mushrooms are ripe and the soup is made out of spoons。
8
Pour the fungus juice into the pot, and add a proper amount of raw smoke, and burn the pelican oil to the thick end。
9
On tofu and golden needle mushrooms, just onions。
10
The finished chart。
11
The finished chart。Garlic steaming needles and tofu Make Tips
When the golden mushrooms are laid, there's a little salty sauce! The fire is as good as the golden fungus! Time is flexible! The steamed fungus juice is good for the juice