Margaret
By VicentaLakin
Zero failures, sweet margaritas for the kids。
Recipe Recommendations
- soften butter 50 grams
- low-gluten flour 45 grams
- corn starch 45 grams
- cooked eggs one
- powdered sugar 22.5 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Margaret
1
Prepare 50 grams of soft butter。
2
Prepare 22.5 grams of sugar powder。
3
Butter turns white。
4
Put sugar in the powder and keep it going。
5
Boiled eggs are crushed and sifted。
6
Crushed yolk and well-spreaded butter are evenly mixed。
7
Add low-banded flour, corn starch。
8
Mixed。
9
Split into a group of 15 grams。
10
Press your thumb。
11
The oven preheated at 170 degrees and placed the oven in the oven with a fire of 170 degrees for 15 to 20 minutes。
12
It's just a little yellow。Margaret Make Tips
One. Eggs are cooked as much as possible. 2. Grouping shall be carried by pressure and shall not be carried。