Spring fried meat
By VicentaLakin
IN MARCH, HAVE YOU EATEN? FRESH SPRINGS, FRESH, FRESH, FRESH, FRESH, EDIBLE, EDIBLE WITH MEAT SLICES AND A FRESH EYEBROW IN YOUR MOUTH! SPRING IS RICH IN PROTEIN, AMINO ACID, FAT, SUGAR, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, B2, C. THE PRECIPITOUS PROTEINS ARE RELATIVELY SUPERIOR, AND THE HUMAN ESSENTIAL LYSINE, COLOURINE, SOURINE, PHENYLPROPAMINE, AS WELL AS ACRYLIC ACIDS, WHICH HAVE AN IMPORTANT PLACE IN PROTEIN METABOLISM, AND SCYTAMINE ACIDS, WHICH MAINTAIN PROTEIN CONFIGURATIONS, HAVE A CERTAIN CONTENT AND ARE GOOD HEALTH VEGETABLES. SO SPRING SPRING IS THE BEST GIFT OF NATURE TO US! I'M HERE TODAY TO TEACH YOU HOW TO DO IT。
Recipe Recommendations
- spring bamboo shoots 300g
- pork tenderloin 100g
- carrots 30g
- shallots 10g
- Jiang 5g
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring fried meat

1
Prepare the main food and feed。
2
The pig's spine is washed and sliced into thin slices, and salt, wine, sliced ginger chips and starch mix are added。
3
The spring husk is purified into thin slices and the carrots are purified into thin slices。
4
They put peanut oil in the pot, when it was hot, into springs and carrots, which were turned over quickly for two minutes, and on board。
5
Put peanut oil back into the pot, and then put it in the meatloaf。
6
The meat tablets were turned into corroded meat, were put in pre-made sprouts and carrots, were turned and then added a small amount of water, which was dryed for two minutes。
7
Finally, salt, raw smoke, chickens, pepper powder, onions are added, so that the taste can flourish。
8
I'll make it with fresh eyebrowsSpring fried meat Make Tips
1. Note that for the first time, spring and carrots should be oiled in order to avoid scrambling. 2. Double-twirling meat chips. It's better to have a little bit of fat in it。