Chicken radish

Here comes the handiwork, fresh radish and venom. Steaming is a good combination of the two, and it's very easy to operate。

Recipe Recommendations

Chicken juice selects the chicken sauce that is bought from the spice shop。

When the radish goes to the skin, it turns in two millimeters。

Get on the chicken juice。

Water boils in the pot for a little while。

You can eat with onion flowers。

Be careful to be balanced when cutting, so that it is not only beautiful but also mature。