Fish fries
By VicentaLakin
The first time I heard about fish fries, I built up a lot of pictures. Fish as fries? Fish fries? My daughter looked at me and laughed. Fish and fries, actually fish and chips, come from England. The English name is Fish & Chips, a typical English street snack, because fish and chips are simple, fresh and delicious. For centuries, fish and chips have become a good food for all the old and the young in the United Kingdom, except for one who treats them as a meal and others as a pre-eating snack。
Recipe Recommendations
- tomatoes of 2
- garlic one
- onion half a
- butter a
- edible oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- Basil powder appropriate amount
- chopped parsley appropriate amount
- fresh rosemary appropriate amount
- ketchup appropriate amount
- potatoes appropriate amount
- fish appropriate amount
- white wine appropriate amount
- sweet potato starch appropriate amount
- ordinary flour appropriate amount
- eggs appropriate amount
Steps for Fish fries
1
Garlic goes to the skin chops, and here garlic needs garlic, not garlic。
2
Onion shredded, normal size onions, half of it。
3
The tomatoes were burned by the fire, then washed under the flowing water。
4
Tomatoes cut into small pieces。
5
It's in the kitchen, and it's made of tomato paste, rosemary, radish, celery and black pepper。
6
The frying pan pours oil, and the garlic starts when it's hot, and the fire blows。
7
When the garlic color turns yellow, the onion breaks down and a piece of butter is added。
8
When the onion smells, it pours into tomato sauce, evenly mixes with garlic and onions and keeps the fire warm。
9
It will take about 20 minutes for the pan cap to turn to the fire for heating, so that the sauce will be boiled to the taste, and the salt will be added。
10
Finally, the boiled tomato sauce was put into the kitchen, and some lemon juice was squeezed into a more delicate sauce。
11
Good sauce, sour scent, delicious. In addition to fried fish and fries, it is also very good to mix it with fried bread or Chinese pasta, or with pasta。
12
There is also pure meat on the fish, without qualifying the species, most of which can be made. Fish are cut into small strips, placed in bowls, evenly scratched with white wine, salt and black pepper. An egg is then added to the egg and 40 grams of red sodium and 10 grams of ordinary flour are added to the egg, with full and even catch and, at the discretion of the time, a little water. Get the kettle ready to fry the fish. When 50 or 60% of the heat is hot, the fish will be thrown out of the pot, and then they will be taken out, and then the fish will be blown up。13
Potatoes are cut into rough strips, boiled to seven maturity levels, leached to spare, and, if necessary, use the kitchen paper towels to suck out the water from the potato strip surface. When the fish is blown, the fries are cooked, the surface is hardened and slightly coloured, and the pot is made。
14
Finally, cut a few pieces of lemon, set the fried fries and the fish, and come to the table with the cooked sauce。
15
It's good to have another lemonade. The practice of red tea and lemonade is very simple, with a pot of red tea plus lemon chips and honey。Fish fries Make Tips
The child's passion for food is super high, and every weekend she's trying to do something herself, because she doesn't have a fixed perception and so-called experience, and she always makes what she wants in the recipe (sometimes she needs a little help from her mother). Throughout the process of helping, I tried to avoid empiricalism and to give more experience to children, which is essential for their growth. With regard to fish fries, we're just eating these two foods together, regardless of the real or the real, the indigenous foods that are particularly important, leaving their home country, must be improved. You don't have a problem with fried fish and fries and you wrap it with chicken chops。