Mustard sausage
By VicentaLakin
Mustard blue is also a vegetable of higher nutritional value. Mustard blue helps to boost appetite and accelerate gastrointestinal creeping and digestive。
Recipe Recommendations
- kale 250g
- sausage of 2
- ginger 4 tablets
- garlic cloves 4-merous
- cooking wine 1 scoop
- white sugar a little
- vegetable oil appropriate amount
- chicken essence a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mustard sausage
1
Prepare your food。
2
The mustard blue wash removes the old roots and the old leaves, separates the leaves from the mantle, cuts the leaves, cuts the tarmac, prepares a bowl of water; sets water in the pot with a little bit of salt, puts the mustard blue tuber into the cyanide, then drops the mustard leaves into the water, then picks them up, filters them in the prepared water, then drys them up。
3
Weeds are washed with warm water on their surfaces, placed in a plate, a spoon of wine and ginger tablets, water is added to the steam pan and the sausages are placed on the steam shelf, and the water is turned off for 10 minutes to cool; weeds that have been cooled are cut into thins and garlic is cut into thins。
4
In the pot, the vegetable oil is heated and turned into fire, the garlic is put into the spices, the sausage is poured into the sausages with a little transparency, the mustard blues are poured together, water and a little salt is added, a little white sugar fermentation is added to the chicken mix。
5
This salami is made of mustard blue, colourful, mustard blue green and sweet and sweet。
6
Come and try。Mustard sausage Make Tips
Mustard blues are a bit bitter, and a little sugar or wine can improve the taste of mustard blues, and the sausages in the food can be replaced with gravy, which is also delicious. They must be cooled and then sliced, and if they are hot, the sausages will spread。