The cucumber cobbler
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- Soaking fungus 30 grams
- Soaked tofu bamboo 25 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- soy sauce 1 scoop
- pepper oil 1 scoop
- balsamic vinegar 1 scoop
- fried peanuts appropriate amount
- coriander 1 piece
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- salty and fresh
- mix
- half an hour
- senior
Steps for The cucumber cobbler
1
Mooch had an early bubble。
2
Arsenal mackerel precipitous。
3
In the pot, water is burned with wood and wood。
4
The cucumber was washed and crushed。
5
Soy sauce for three ingredients。
6
# Prepare cuisine, onions, garlic petals, peppers and fried peanuts #。
7
Prepare for the sauce: onion chops, little pepper chops in the bowl。
8
Pick up the boiler。
9
Put hot oil in the bowl。
10
Join the raw smoke。
11
Add pepper oil。
12
Add vinegar。
13
Put the juice on the food。
14
Spray the cuisine and peanut rice。