Angel cake
By VicentaLakin
I've always wanted to be an angel cake. It's a beautiful name, but I never found the right one. It's just that today, with three eggs left, make an angel cake. It's called an angel cake for two reasons. One is that the molds used are empty, disemboweled and identical to the radiant ring on the head of an angel in Western countries; the other is that there is no egg yolk in the cake, so the roasted tissue is pure white, like an angel。
Recipe Recommendations
- protein of 3
- low-gluten flour 50 grams
- milk 56 grams
- corn oil 25 grams
- fine sugar 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Angel cake
1
Massive images of materials: low-banded flour (cake powder), milk, corn oil, egg polish, fine sugar。
2
Corn oil and milk are integrated into the basin, with full milking of eggs。
3
Sift in flour。
4
Pumping eggs in an irregular direction is even; the paste is pumped with eggs and can fall smoothly and slowly; if the paste is too dry, it can be adjusted several times with milk; it is set aside。
5
The proteins are distributed at high speed with an electric omelet and a third of the fine sugar when fish eyebrows appear。
6
One third of fine sugar is added when high-speed ejection occurs to the presence of delicate white hair bubbles; passing speed。
7
When the protein paste is more nuanced and some textures appear, the remaining one third of the fine sugar is added with a low- and medium-speed disturbance。
8
The protein is fine and glitter, lifting an egg-beater, and the protein paste has a small corner or a small straight angle, which ends when the oven begins to preheat 180 degrees。
9
One third of the protein is taken into the milk paste, and the egg is mixed equally。
10
The remaining proteins fell into the paste, and the eggs were pumped from the bottom up evenly。
11
The mixed cake is white as milk, the egg is pumped, and the cake is flowing down from the grid。
12
Pumping the cake into a 6-inch anode mid-empty cake mold with a pick-up set and a few more strokes on the desktop。
13
Put it in the middle of a preheated oven with a fire of 180 degrees up and down for 25 minutes。
14
It's a 15-minute baked state, and it's so hot and white。
15
Rewinds when you get out of the oven, because it's mid-empty and the chimney can be mounted directly on the desktop。
16
This is the cooled face of the cake; light pressure on the surface with your hand, disemboweled。
17
Angel cake, white as snowAngel cake Make Tips
1. Angel cakes operate in the same way as ordinary twilight cakes, with only a missing yolk component; the temperature and time of baked cakes, if rounded with ordinary cakes, can be measured by reference to the usual temperature and time of twilight cakes; 2. The temperature and time of baked cakes may be adjusted to the actual conditions of the ovens and the material of the moulds。