Light film
By VicentaLakin
The lights are a traditional name for Sichuan province and belong to the department of canteens. And it is made known that when it is thin and transparent, and when it is blown up, it shines in the light, and it is visible. It's made up of colored gold, crumbs, salty spicy, a little sweet。
Recipe Recommendations
- sweet potato of 2
- onion a little
- coriander the 2
- salt 1 scoop
- pepper powder 1 tablespoon
- red oil 3 tablespoons
- white sugar 1 scoop
- sesame oil 1 scoop
- salty fragrance
- burn
- ten minutes
- simple
Steps for Light film
1
Material preparation。
2
Red slices, not too thin, but certainly not too thick。
3
Sliced slices are put into cool water, with a spoon of salt and a 30-minute bubble, which washes the starch and drys the water on the surface。
4
40% of the oil temperature is released into the small flaming fire and the controlled oil is extracted。
5
Put the fried chips in a big bowl, with one spoon of salt, one spoon of pepper powder, a little bit of onion, three spoons of red oil, one spoon of sugar, one spoon of perfume, and all the fragrances in the bowl。Light film Make Tips
It's about to come out when it's fresh, and it's gonna get warmer when it's ready to blow up the chips, and it's gonna taste a little bad. 2, 4 or 5% oil temperature, slow fire, must not be a rush, because the pellets are cut thin and the fire is easily charred into such a good form that it is not easily blown from the inside。