It's hot and I haven't eaten much roast meat. I opened a bag of roasting ingredients and didn't use it up. I was worried that it would go bad.
My son liked the taste of the roast duck legs that day.
Therefore, the fried gluten was not added to the meat, and the roast meat was directly used to season it.
The stir-fried gluten has a strong flavor of cumin and is spicy and goes with the rice...
Roast meat ingredients stir-fried gluten
By DrewBarrows
Recipe Recommendations
- water gluten 140 grams
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking oil 1 teaspoon
- barbecue material 15 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Roast meat ingredients stir-fried gluten
1
Prepare gluten, green and red peppers, onions, garlic, and roast meat.
2
Tear gluten into small strips; wash green and red peppers and onions, and cut them into pieces; pat the garlic and set aside.
3
Add a little water to mix the roast meat.
4
Stir in soy sauce and mix well.
5
Heat the oil in the pan, saute the green onions and garlic grains until fragrant.
6
Pour in the gluten and stir-fry quickly.
7
Pour in the green and red peppers and stir-fry well.
8
Pour in the seasoning barbecue sauce and stir fry well.
9
Season well and serve in a plate.Roast meat ingredients stir-fried gluten Make Tips
1. The roast meat has a strong taste, and salt is used appropriately. 2. You can stir-fry with other favorite vegetables, and it is just as delicious. 3. Mix the seasonings first and stir fry until it is more convenient.