Squidfish

By VicentaLakin

Squidfish

Recipe Recommendations

  • bass a
  • zucchini a
  • onion ginger garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soybean paste appropriate amount
  • Korean chili appropriate amount
  • boiling water appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Squidfish

  • Make Squidfish step 0
    1
    Squirt is clean, squirt is clean。
  • Make Squidfish step 1
    2
    I'll take care of it。
  • Make Squidfish step 2
    3
    Bean sauce and Korean chili sauce are ready。
  • Make Squidfish step 3
    4
    Cut open in the middle of the catfish, slash the fish, rub the salt and wine for a while。
  • Make Squidfish step 4
    5
    Scratch large spares。
  • Make Squidfish step 5
    6
    The boiler heats up and puts it in the west。
  • Make Squidfish step 6
    7
    Put them in the pickles and in the garlic。
  • Make Squidfish step 7
    8
    Put in soy sauce and chili sauce。
  • Make Squidfish step 8
    9
    Vacuum oil and a little open water。
  • Make Squidfish step 9
    10
    It's boiling in the fire。
  • Make Squidfish step 10
    11
    Cover the lid for 15 minutes。
  • Make Squidfish step 11
    12
    Wow, that smells good。
  • Make Squidfish step 12
    13
    You can enjoy it with onions。
  • Make Squidfish step 13
    14
    The salt is chosen according to its taste。

    • Squidfish Make Tips

    Squids must be made for a while. The squirt can be replaced with dolls or vegetables of his own taste. Have a nice life

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