Clean abalone
By VicentaLakin
I love abalone, I haven't eaten in my home before I settled in Hainan Island, and I started to learn to make seafood, and I made it good and I had a sense of achievement。
Recipe Recommendations
- abalone
- millet spicy
- garlic
- diced green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- corn oil appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Clean abalone
1
The fresh abalone bought in the seafood market is $3.00, and when they buy it, they remove the abalone's organs, and they must come back and wash them properly and use their toothbrush to brush the meat around the abalone。
2
It's easy to eat when the abalone shells are separated。
3
It's the bottom of the abalone. When the internal organs are removed, they're cleaned, green is the food in the abalone stomach, and clean。
4
After cleaning up, the knife was used to cut up the abalone's face。
5
Get the garlic and the rice spicy, and break the garlic and spicy rice with a manual shredder。
6
Just like this, you can break a little more。
7
If you burn oil in a pot, you can pour it into a garlic bowl, evenly。
8
It's in the right amount。
9
It's all right。
10
Put garlic on the abalone with a spoon。
11
I'll put the garlic paste back up and then put it in the abalone when the steam boiler starts。
12
When the water is released, the abalone will be evaporated for six minutes and the meat will grow old for too long。
13
When it's evaporated, it's put in an appropriate amount of steamed fish。
14
And then you put onions, and this time you can eat the delicious steam abalone, and if you want, you can put it in front of the fans, and then you can do it again。
15
You can eat. It's delicious. Don't worry。
16
You can eat。Clean abalone Make Tips
Watch the abalone when it's evaporated before it's released, or the abalone tastes bad。