Crab clear
By VicentaLakin
Food and travel
Recipe Recommendations
- three-spotted crab 3 only
- onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
Steps for Crab clear
1
Three three-point crabs, so many, fresh, 60 pounds for the seafood market. The store could be more expensive. I ate more than 100 pounds at a time, so I learned to make the best。
2
Remove the shell and hair under the crab and brush the shell with a toothbrush。
3
Then cut the shell。
4
I don't want the big shells, I don't have the meat, I don't want them at home, but the meat on them。
5
Then take off the organs in the middle and the cheeks。
6
Cut to four, easy to eat。
7
The two clips in front of the crab remember to slap them with a knife back, eat them easier, and buy a special crab-eating kit. Crabs cut, a little powder cut, no powdered feet and clamps。
8
The boiler is oiled, and when it is burned, it is fed into the powdered meat, which is put on the side of the cut and put into the pot for a while, and the feet and clamps are set up together. I forgot to take a photo when I was powdered。
9
It's like this。
10
I'll put oil in the pot. I'll put ginger。
11
And then you pour crab, and you put the right amount of wine。
12
Take the right amount。
13
We'll put some powdered oil in it, and we'll just have to wait for the water to dry。
14
If it's even, you can eat it。
15
It's delicious。