Mustard egg soup
By VicentaLakin
The mustard has the effect of tingling the lungs, stinging, facilitating digestion and awakening the brain. Mustard for soup, refreshment, refreshment, refreshment, refreshment。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mustard egg soup
1
Wash the mustard repeatedly。
2
Change the cut。
3
The frying pans are hot, the gingers and garlics smell。
4
Put the mustard on the table for a while。
5
I'm going to go right to the water。
6
Intended salt, pepper powder。
7
Get an egg drop。
8
Just wait for the eggs to float。
9
The finished product. Fresh and delicious。Mustard egg soup Make Tips
It's simple and delicious, and it'll just look。