Hot and sour konjac
Ingredients: chicken essence
Recipe Recommendations
- konjac 1 kg
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- lard appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Hot and sour konjac
1
Cut sour pepper into sections, minced garlic, parsley and garlic leaves.
2
Drain the cut konjac.
3
Put the oil in the pan and bring to a boil. Add the chopped sour pepper and minced garlic.
4
Add konjac, stir fry, add some salt.
5
Then mix in the soy sauce.
6
Add parsley and garlic and stir fry.
7
Stir in chicken essence before taking out of the pan.