Sugar and vinegar steak radish

Recipe Recommendations

• ribs appropriate amount
• carrot appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• black rice vinegar appropriate amount
• rock sugar appropriate amount

• sweet and sour
• stewed
• several hours
• ordinary

Steps for Sugar and vinegar steak radish

1

Burn a pot of water, run the ribs over the water, and boil the blood。

2

Pull it out of the ribs。

3

Get some ginger。

4

Get some carrots. I added two eggs. That's how small my carrots are, and that's how it's done. It doesn't have to be dealt with because it didn't last year。

5

A little oil in the hot pot and a little fire in the ribs。

6

I'm not sure if I'm going to be able to do this。

7

Pour in the water and burn the ribs。

8

Scorch slowly, until it's right. Get the juice out of the pot。

9

Very comfortable。

10

Let's put down the radish too. It doesn't matter if the radish is cooked for longer. Eggs。

Recipe Categories

• hot dishes
• home cooking